MYCOBAR: THE CHOCOLATE REVOLUTION FUELED BY FUNGI

Welcome to a world/realm/universe where chocolate takes a radical/unexpected/revolutionary turn. Forget traditional/conventional/classic cocoa beans; MycoBar is redefining/transforming/pushing the boundaries of this beloved treat with the power of fungi. This innovative brand harnesses the magic of mycelium/mushroom roots/ fungal networks to create

Scottish Highlander cows and bulls don’t have to have a lot for lodging. Shelter-smart, they would wish a spot to remain at nighttime or for security. But it is on weak mountain land with substantial annual rainfall and bitter winds that Highland Cattle thrive and breed – an surroundings exactly where no other cattle could exist. One more fie